
Menu
Barbecue menu in Fruitland Park
The barbecue menu Fruitland Park diners come for is built around clear sections. Sides sit beside lunch plates, dinner plates, specials, additional meats, seafood, and BBQ meats a la cart. That structure makes it easy to move from a quick sandwich to a fuller plate without leaving the page.
The sandwich side of the menu includes the Grilled Chicken Sandwich and the Pulled Chicken Sandwich, plus the Fried Pork Chop Sandwich and the Grouper Sandwich. Lunch plates before 4pm include Brisket Lunch and Fried Chicken Tenders Lunch. Dinner plates all day include Fried Pork Chop Dinner and Chopped Pork Dinner. The menu also names Full Slab Of Ribs, Additional Pork, and Brisket Chili, so the kitchen covers smoked meat, fried plates, and seafood in one place. A visitor can scan the sections, choose the cut or sandwich, then add sides that fit the plate.

Sides
Lunch Plates(Before 4pm)
I Bar B Que Sandwiches
Dinner Plates(All Day)
Specials
Additional Meats
Seafood
BBQ Meats A La Cart
Drinks
Sides A La Cart
Lunch Plates(After 4pm)
Dishes
-
Fried Green Tomatoes -
Boss Hog Pork Sandwich$16.89 -
Baked Beans Side -
Fried Catfish Dinner$29.89 -
Half Slab of Ribs$24.69 -
Collard Greens Side -
Half Pound Sausage$19.49 -
Onion Rings Side -
K Smoked Sausage -
K BBQ Chicken -
Brisket Lunch After 4pm$14.99 -
Fried Pork Chop Dinner$23.39 -
Sauces -
Fried Pickles Side -
Collard Greens and Black Eyed Peas -
Potato Salad Mac & Cheese -
Brisket in Rice -
Rib and Chicken Dinner -
Hot Sauce -
Chicken Wings Fries and Collard Greens
